For who? Ingredients 2 c. tablespoons unsweetened cocoa (or 2 square of dark chocolate) 1 c. Coffee vegetable oil (argan, olive, walnut …) (optional). 1 c. tablespoons of cream How to prepare? Mix all ingredients (melt the chocolate in a double boiler until it is square). Mix until a smooth, homogeneous paste. Leave on 20 minutes and rinse. Chocolate Properties The antioxidant capacity of cocoa is three times higher than that of green tea. Eat one square of dark chocolate 70% cocoa is fun gesture great for the skin and your overall health.
Antioxidant mask in the chocolate
Prev
0
The Cocoa of the valley of Sambirano
16 April 2015
Next
0
The chocolate is anti-stress
16 April 2015